Salty Rosie
Sea salt + rosemary · 9 × 12 pan
Flaky sea salt, fresh rosemary, and extra virgin olive oil come together magically in this house classic. Golden, fragrant, and made for tearing, sharing, or keeping all to yourself.
Proper Focaccia
Slow-crafted, premium ingredients, baked at home in small batches.
Baked in Miami · Pickup only
The goods
Two pans.
One proper way.
Hand-folded throughout the rise. Crisp at the edges, airy on the inside. No preservatives, no shortcuts.
Born from the ancient traditions of the Mediterranean and perfected along the Ligurian coast, focaccia is more than bread... it is a taste of the Italian Riviera.
In Santa Margherita Ligure, the fragrance of olive oil, sea air, and freshly baked focaccia come together in a tradition passed from one generation to the next.
Herby Spice
Herbs + spices · 9 × 12 pan
A carefully selected blend of herbs and spices creates a unique taste experience in every bite. Savory, aromatic, and just unexpected enough to keep you reaching for another piece.
How it works
01
You choose
Find the next DROP on Hotplate and choose your pans.
02
We bake
Every pan is mixed, fermented and baked in a small batch.
03
Pick up
Hotplate gives you the current Miami pickup window and details.
Keeping it proper
Crust tomorrow.
Not just today.
South Florida humidity softens a good crust quickly. Let's keep it delicious.
Today
Enjoy your focaccia immediately or keep it cozy in its parchment wrapper until ready to eat.
Later
Put your wrapped focaccia in an airtight container for up to three days, or freeze portions, well wrapped, for longer storage; up to three months.
Reheat
You can’t go wrong with warm focaccia. Heat at 350°F for 5–10 minutes, directly on the oven rack. Skip the microwave to keep the crust crisp.
Special orders
Need more
than a drop?
Six pans for a Sunday table, a client gift, or a party. Tell us what you need and we will confirm the details.
- Minimum
- 6 pans
- Lead time
- 4 days
- Fulfillment
- Miami pickup